30-Days Post-Operative Complications in Bariatric Surgery

Multan Medical And Dental College

Status: Completed

Conditions: Bariatric Surgery

Treatments: Procedure: Comparison of two Techniques of bariatric surgery

Study type: Interventional

Funder types: Other

Identifiers

NCT04779723

MMDC-2018-023

Details and patient eligibility

About

comparison of 30-days post-operative outcomes of laparoscopic sleeve gastrectomy (LSG) and laparoscopic Roux-en-Y gastric bypass (LRYGB)

Full description

Obesity is one of the most challenging chronic diseases in the western world as well as in Pakistan. Half of the people in this world consider themselves overweight or obese. Obesity is one of the most challenging chronic diseases in the western world as well as in Pakistan . Half of the people in this world consider themselves overweight or obese. Obesity is challenging to control by medical therapy and drug treatment. The most effective way to treat obesity is bariatric surgery. Laparoscopic Roux-en-Y gastric bypass (LRYGB) is a "gold standard" bariatric surgical procedure. Recently there is much attention gained by laparoscopic sleeve gastrectomy (LSG). Therefore, we decided to conduct this comparative study to compare the early post-op complications of LSG with LRYGB technique in patients undergoing bariatric surgery.

Enrollment: 116 patients

Sex: All

Ages: 18 to 65 years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• patients of age 18 to 65 years
• body mass index (BMI) >35 kg/m2 (Morbidly obese)
• Patients with failed conservative treatment of weight control

Exclusion criteria

• Severe indicative gastroesophageal reflux disease (GERD)
• Conversion of another bariatric procedure
• Large hiatal hernia
• Patients with inflammatory bowel disease

Trial design

Primary purpose: Treatment

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: None (Open label)

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116 participants in 2 patient groups

LRYGB Procedure

Active Comparator group

Description:

LRYGB technique was performed by placing 4 to 6 trocars, a 150 cm ante-colic Roux-limb gastric pouch (30 to 50 ml) was created with linear stapled or circular stapled gastro-jejunostomy, a 50-cm long biliopancreatic limb was chosen. A passive drainage was kept near to the gastro-jejunostomy.

Treatment:

Procedure: Comparison of two Techniques of bariatric surgery

LSG Procedure

Active Comparator group

Description:

35 Fr bougie was used for the calibration of a gastric tube. 3 to 6 cm of longitudinal incision of the stomach was done at pylorus to the angle of His. Using of absorbable suture, the staple line was sewn.

Treatment:

Procedure: Comparison of two Techniques of bariatric surgery