A Comparison of Beverages Consumed Within a Meal to Satiation on Meal-time Food Intake and Post-meal Appetite and Glycemic Response in Healthy Young Adults

University of Toronto

Status: Completed

Conditions: Hyperglycemia; Obesity

Treatments: Other: Nutritional Intervention

Study type: Interventional

Funder types: Other

Identifiers

NCT01595919

Mixed Meal Milk Study

Details and patient eligibility

About

The objective of the current study is to determine the effects of an ad libitum intake of 1% milk, fruit juice, regular cola, diet cola and water, as part of a pizza meal, on meal food intake, appetite and postprandial blood glucose in healthy men and women. We hypothesize that 1% milk will reduce food intake and result in better post-meal glycemic response compared to the other beverages.

Enrollment: 26 patients

Sex: All

Ages: 20 to 30 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• healthy men and women
• age 20-30 years
• BMI between 20-24.9 kg/m^2

Exclusion criteria

• breakfast skippers
• diabetes or any metabolic diseases
• lactose intolerance or allergies to milk
• taking medications

Trial design

Primary purpose: Basic Science

Allocation: Randomized

Interventional model: Single Group Assignment

Masking: Single Blind

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26 participants in 5 patient groups, including a placebo group

1% Milk

Experimental group

Treatment:

Other: Nutritional Intervention

Regular Cola

Experimental group

Treatment:

Other: Nutritional Intervention

Diet cola

Experimental group

Treatment:

Other: Nutritional Intervention

Orange juice

Experimental group

Treatment:

Other: Nutritional Intervention

Water

Placebo Comparator group

Treatment:

Other: Nutritional Intervention