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A Logical Framework for Tailor-made Paradigm Shift Hospital Foodservice to Prevent Malnutrition Among Geriatric Patients in Hospitals

U

University of Putra Malaysia (UPM)

Status

Unknown

Conditions

Hospital Foodservice Satisfaction; Hospital Meals Satisfaction; Elderly, Nutrition, Malnutrition in Elderly, Malnutrition

Treatments

Procedure: MY GERYFS PROTOCOL

Study type

Interventional

Funder types

Other

Identifiers

NCT04858165
283284-331068

Details and patient eligibility

About

Hospital Food service is important for patient recovery by providing necessary aid with adequate meal consumption. Overall, hospital experience can influence patients' satisfaction for the foodservice quality. Thus, it is important to evaluate patient satisfaction with food service to meet consumers' needs in order to prevent malnutrition. The aim of the studies is to develop the Malaysian geriatric patients' hospital foodservice protocol (My GERYFS). There are 3 Phases in this research which is phase 1 is a multicentre cohort study conducted among elderly and healthcare professionals involved in Klang Valley Hospitals. Phase 2 for To develop a tailor-made hospital foodservice protocol for Malaysian geriatric patients with healthcare professional input and phase 3 is to determine the feasibility and cost-effectiveness of MY GERYFS protocol in a Malaysian hospital. Effectiveness of this study protocol can bring benefits to elderly to prevent malnutrition in the hospitals via foodservice.

Enrollment

350 estimated patients

Sex

All

Ages

60+ years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Patients aged 60 years and older
  • Able to understand and speak Malay or English or both
  • Patients who are on oral diet or on Oral Nutrition Support (ONS) or both
  • Patients who are admitted for more than 48 hours

Exclusion criteria

  • Patients who are mentally disturbed
  • Critically ill patients
  • Patients who are on full enteral or parenteral feeding

Trial design

Primary purpose

Prevention

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

None (Open label)

350 participants in 2 patient groups

CONTROL
No Intervention group
Description:
without MY GERYFS
INTERVENTION
Other group
Description:
with MY GERYFS
Treatment:
Procedure: MY GERYFS PROTOCOL

Trial contacts and locations

5

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Central trial contact

Noraida Omar, PhD; Siti Hazimah Norhisham, BSc (Dietetics)

Data sourced from clinicaltrials.gov

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