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A Pilot Laboratory Study Investigating How Physical Tasks and Hunger Affect Taste Perception

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Lifespan

Status

Unknown

Conditions

Food Consumption
Perseverance

Treatments

Other: Cookies
Behavioral: Complex physical task
Behavioral: Simple physical task
Behavioral: No physical task
Other: Vegetables

Study type

Interventional

Funder types

Other
NIH

Identifiers

NCT01758302
2T32HL076134-06XX
2T32HL076134-06 (U.S. NIH Grant/Contract)

Details and patient eligibility

About

This one time pilot laboratory study focuses on examining the relationship between different types of physical tasks and taste perception of high and low-calorie foods among hungry individuals.

Enrollment

120 estimated patients

Sex

All

Ages

18+ years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Willing to travel to laboratory around lunchtime for the study
  • Willing to abstain from eating and drinking caloric beverages for at least 4 hours prior to completing the study
  • Typically eats lunch

Exclusion criteria

  • Diabetes, eating disorder, or any other condition that makes it unadvisable for participant to refrain from eating or drinking caloric beverages for 4 hours.
  • Food allergies that would prevent participants from eating chocolate chip cookies or vegetables
  • Pregnant or lactating
  • Typically goes for longer than 5 hours (not counting sleep time) between meals and snacks
  • Physical disabilities that would make it difficult for the participant to walk or to use their hands to grasp objects

Trial design

Primary purpose

Basic Science

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Single Blind

120 participants in 4 patient groups

No physical task + Taste cookies
Active Comparator group
Description:
Participants in this arm do not engage in a physical activity task. They are asked to taste test chocolate chip cookies.
Treatment:
Behavioral: No physical task
Other: Cookies
No physical task + Taste vegetable
Active Comparator group
Description:
Participant does not complete a physical activity. Asked to taste test raw celery or radishes.
Treatment:
Other: Vegetables
Behavioral: No physical task
Simple physical task + Taste vegetables
Active Comparator group
Description:
Participants are asked to complete a simple physical task and are asked to taste test raw celery or radishes.
Treatment:
Other: Vegetables
Behavioral: Simple physical task
Complex physical task + Taste vegetables
Active Comparator group
Description:
Participants complete a more complex physical task that is novel and challenging. They are asked to taste test raw celery or radishes.
Treatment:
Behavioral: Complex physical task
Other: Vegetables

Trial contacts and locations

1

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Central trial contact

Xiaomeng Xu, PhD

Data sourced from clinicaltrials.gov

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