A Registry for the Food Allergy Community (FPR)

Food Allergy Research & Education

Status: Enrolling

Conditions: Food Intolerance; Food Allergy in Infants; Eosinophilic Esophagitis; Food Hypersensitivity; Food Sensitivity; Anaphylaxis

Study type: Observational

Funder types: Other

Identifiers

NCT04653324

Pro00022715

Details and patient eligibility

About

The FARE Patient Registry will serve as a prospective, observational food allergy reporting system that stores detailed health and other basic information about patients' real-world experiences with food allergies, to encourage open sharing of de-identified data and participation in clinical trials. The FARE Patient Registry intends to make and support scientific discoveries by enabling the food allergy community to participate directly in research.

Enrollment: 23,000 estimated patients

Sex: All

Volunteers: No Healthy Volunteers

Inclusion criteria

• Individuals with diagnosed food allergy

Exclusion criteria

• Individuals without food allergy