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Postprandial Nutrient Homeostasis Before and After Weight Loss Induced by Low-calorie Diet or RYGB (FGB)

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The Washington University

Status

Enrolling

Conditions

Obesity

Treatments

Behavioral: Low-calorie diet
Procedure: Roux-en-Y gastric bypass surgery

Study type

Interventional

Funder types

Other

Identifiers

NCT03091725
201612107

Details and patient eligibility

About

The purpose of this study is to compare the metabolic responses to low-carbohydrate and standard-carbohydrate meals in African Americans and non-Hispanic White adults with obesity and the effect of weight loss induced by low-calorie diet (LCD) or Roux-en-Y gastric bypass (RYGB) on the metabolic responses to low-carbohydrate and standard meals. Participants will consume: 1) a standard-carbohydrate meal (~49 g glucose) and 2) a low-carbohydrate (~3.4 g glucose) meal on separate study visits performed in a randomized order. We will evaluate the meals' effect before and after ~16-18% weight loss on postprandial i) insulin kinetics, ii) glucose kinetics iii) β-cell function; iv) plasma triglyceride and non-esterified fatty acid concentrations; v) plasma hormone concentrations; vi) plasma cytokine concentrations; vi) plasma metabolomics; and vii) adipose tissue transcriptomics.

Enrollment

30 estimated patients

Sex

All

Ages

25 to 65 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

Surgery Group (RYGB):

  • Males and Females
  • Scheduled for RYGB surgery
  • Body Mass Index 35-60 kg/m²
  • Without Type 2 Diabetes (T2D)

LCD group:

  • Males and Females
  • Body Mass Index 35-60 kg/m²
  • Without Type 2 Diabetes (T2D)

Exclusion criteria

  • Regular use of tobacco products
  • Previous intestinal resection
  • Pregnant or breastfeeding
  • Evidence of significant organ system dysfunction or disease other than obesity and T2D
  • Use of any medication that might, in the opinion of the investigator, affect metabolic function
  • Exercise ≥90 minutes per week
  • Use or past use of hormone replacement therapy within the past 6 months

Trial design

Primary purpose

Other

Allocation

Non-Randomized

Interventional model

Parallel Assignment

Masking

None (Open label)

30 participants in 2 patient groups

RYGB group
Experimental group
Description:
Subjects in this group are scheduled to undergo Roux-en-Y gastric bypass surgery and will be assessed after \~16-18% weight-loss
Treatment:
Procedure: Roux-en-Y gastric bypass surgery
LCD Group
Active Comparator group
Description:
Subjects in this group will participate in a low-calorie diet intervention to achieve \~16-18% weight loss.
Treatment:
Behavioral: Low-calorie diet

Trial contacts and locations

1

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Central trial contact

Beth Henk

Data sourced from clinicaltrials.gov

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