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A Study of the Relationship of Gut Microbial Composition and Stroke Outcome (GEMSTONE)

University of Virginia logo

University of Virginia

Status

Unknown

Conditions

Ischemic Stroke

Treatments

Other: Stool Samples

Study type

Observational

Funder types

Other

Identifiers

Details and patient eligibility

About

The purpose of this study is to investigate the relationship between gut microbiome (bacteria in the gut), inflammation and the injured brain. It has been established that bacteria in the gut play key roles in digestion, nutrition absorption and immune response of the entire body. Human intestinal bacteria composition in the gut has been associated with several stroke risk factors including obesity, insulin resistance, diabetes and hypertension. If we can establish a relationship between gastrointestinal microbial community composition and ischemic stroke outcomes could lead to dietary interventions in the future to improve recovery after a stroke.

Enrollment

300 estimated patients

Sex

All

Ages

18+ years old

Volunteers

No Healthy Volunteers

Inclusion criteria

  1. Men and women at least 18 years of age.
  2. Willing and able to attend all study visits.
  3. English speaking.
  4. Must have had a stroke that occurred within 48 hours of admission to the Stroke Unit as determined by a neurologist.

Exclusion criteria

  1. History of inflammatory bowel disease.
  2. Receiving antibiotics within 30 days of entry into the study.
  3. History of institutionalization for mental illness within the last year.
  4. Unable to consent and does not have a surrogate available to consent on their behalf.

Trial design

300 participants in 1 patient group

Ischemic stroke
Description:
Diagnosed with an ischemic stroke by a Neurologist
Treatment:
Other: Stool Samples

Trial contacts and locations

2

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Central trial contact

Sonya A Gunter, MS

Data sourced from clinicaltrials.gov

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