A Study on the Possible Health Effects of Lean Fish, Fatty Fish and Lean Meat Intake in Non-obese Adults (FISK1)

University of Bergen

Status: Completed

Conditions: Metabolic Disorders; Obesity

Treatments: Other: Fatty fish; Other: Lean fish; Other: Lean meat

Study type: Interventional

Funder types: Other; Industry

Identifiers

NCT02130908

REK2011/572

Details and patient eligibility

About

This study is a pilot study to investigate whether intake of lean or fatty fish, or lean meat would affect parameters related to health in healthy non-obese adults, and will serve as basis for future calculation of group sizes in coming studies. Participants consumed 750g/week of fillets of fish or meat for 4 weeks.

Hypothesis:

High intake of either lean or fatty fish will not affect serum concentrations of lipids and inflammatory markers as well as improve glucose tolerance during the 4 week intervention period when compared to lean meat intake.

Enrollment: 45 patients

Sex: All

Ages: 20 to 35 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• adults
• non-obese
• healthy

Exclusion criteria

• diabetes
• diagnosed diseases of the intestine or cardiovacular system

Trial design

Primary purpose: Other

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: Single Blind

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45 participants in 3 patient groups

Lean fish

Experimental group

Treatment:

Other: Lean fish

Fatty fish

Experimental group

Treatment:

Other: Fatty fish

Lean meat

Experimental group

Treatment:

Other: Lean meat