A Study to Evaluate Glucose and Insulin Response to Nutralin

Avera McKennan Hospital & University Health Center

Status: Completed

Conditions: Diabetes

Treatments: Dietary Supplement: Nutralin

Study type: Observational

Funder types: Other

Identifiers

NCT01275820

ARI-1330-Nutralin

Details and patient eligibility

About

The purpose of this study is to evaluate how an investigational food product affects a healthy person's blood sugar and insulin levels.

Full description

The investigational food product has helped decrease the amount of insulin needed in treating diabetic dogs and has improved the dogs' longevity and quality of life. Observational analysis by trained veterinarians has indicated that the natural fluctuations in blood glucose levels do not exist in dogs using the product. The hypothesis for this study is that healthy human subjects will have an increase in insulin levels after consuming the investigational food product.

Enrollment: 10 patients

Sex: All

Ages: 18+ years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Men and women who are at least 18 years of age
• Non-diabetic

Exclusion criteria

• Diabetes
• Women who are pregnant, breastfeeding or planning to become pregnant
• Current and active liver or kidney disease
• Any food allergies
• Celiac disease

Trial design

10 participants in 1 patient group

Nutralin

Description:

All 10 subjects in the study will consume the investigational food product.

Treatment:

Dietary Supplement: Nutralin