A Trial of Behavioral Economic Interventions Among Food Pantry Clients

Abramson Cancer Center at Penn Medicine

Status: Completed

Conditions: Food Preferences

Treatments: Behavioral: Behavioral economic intervention of online purchasing at a food pantry

Study type: Interventional

Funder types: Other; NIH

Identifiers

NCT04011384

UPCC 06022

829702 (Other Identifier)

R01CA229502 (U.S. NIH Grant/Contract)

Details and patient eligibility

About

Obesity, unhealthy dietary habits, and food insecurity are major public health concerns, especially affecting individuals living in poverty. Food pantries, which provide free food to those in need, are increasingly interested in promoting healthy choices, but few rigorous studies have tested healthy eating interventions in food pantry settings. The overall objective of this proposal is to conduct a randomized-controlled trial among 500 regular food pantry clients to compare the influence of a behavioral economic intervention to promote healthier food choices delivered via a web-based ordering platform to usual care (control group).

Full description

The primary objective of this proposal is to evaluate the influence of a web-based behavioral economic intervention compared to a control group on the following outcomes among food pantry clients: 1) Nutritional quality of food chosen at the pantry using food transaction data; 2) Fruit and vegetable intake measured by biomarkers and food frequency questionnaires; 3) Objectively measured biomarkers of health. The web-based behavioral economic intervention will include the following modifications to the online shopping platform: 1) Healthy food shopping cart defaults, 2) healthy placement choice architecture, 3) traffic light nutrition labels, 4) social norms messaging, and 5) healthy swaps. Food transaction data will be collected from the online system at baseline and then continuously for the remaining 3 months of the study (participants typically shop monthly). Surveys and objective biomarkers will be collected at baseline and three-months.

Enrollment: 286 patients

Sex: All

Ages: 18+ years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• ≥18 years old
• primary grocery shopper for the family
• a regular in-person client at the food pantry (i.e., shops at pantry ≥ 1 per month)
• able to use the web-based touchscreen ordering system
• able to use a blood pressure cuff and scale provided to them for taking blood pressure and weight
• able to come outside their home for 5 minutes for the Veggie Meter measurement

Exclusion criteria

• <18 years old
• not the primary grocery shopper for the family
• not a regular client at the food pantry (i.e., shops at pantry < 1 per month)
• not able to use the web-based touchscreen ordering system
• not able to use a blood pressure cuff and scale provided to them for taking blood pressure and weight
• not able to come outside their home for 5 minutes for the Veggie Meter measurement

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: Single Blind

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286 participants in 2 patient groups

Control Group

No Intervention group

Description:

Participants in this arm will view the typical web-based ordering system platform (usual care group).

Behavioral Economic Intervention Group

Experimental group

Description:

Participants in this arm will be exposed to the web-based ordering system with multiple behavioral economic interventions applied, including healthy food shopping cart defaults, healthy placement choice architecture, traffic light nutrition labels, social norms messaging, and healthy swaps.

Treatment:

Behavioral: Behavioral economic intervention of online purchasing at a food pantry