Absorption and Muscle-stimulating Effect of Hydrolyzed and Minced Beef

Kasper Dideriksen

Status: Unknown

Conditions: Protein Absorption and Amino Acid Availability; Meat Protein Supplements; Muscle Protein Synthesis

Treatments: Dietary Supplement: Hydrolyzed beef; Dietary Supplement: Minced beef

Study type: Interventional

Funder types: Other

Identifiers

NCT02732353

H-15012327

Details and patient eligibility

About

To measure the absorption kinetics and postprandial amino acid availability after ingestion of minced beef compared with hydrolyzed beef in young males. Moreover, the basal muscle protein synthesis and the postprandial muscle protein synthetic response to minced beef and hydrolyzed beef ingestion are measured in young males. The postprandial muscle protein synthetic response is measured and compared during the early postprandial period (0-3 hours) after ingestion of the two meat products.

Enrollment: 10 estimated patients

Sex: Male

Ages: 20 to 30 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Healthy
• Non-obese (BMI<30)

Exclusion criteria

• Chronic medical disease
• >5 hour of exercise weekly, except light activities such as stretching/gymnastics and bike-riding/walking as transportation

Trial design

Primary purpose: Health Services Research

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: None (Open label)

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10 participants in 2 patient groups

Minced beef

Active Comparator group

Description:

Minced beef

Treatment:

Dietary Supplement: Minced beef

Hydrolyzed beef

Experimental group

Description:

Hydrolyzed beef

Treatment:

Dietary Supplement: Hydrolyzed beef