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Absorption, Metabolism and Excretion of Apigenin and Apigenin Glycosides

University of California (UC) Davis logo

University of California (UC) Davis

Status

Completed

Conditions

Healthy

Treatments

Other: Parsley based drink
Other: Apigenin
Other: Parsley Yogurt
Other: Parsley-based drink (II)
Other: Chamomile Tea

Study type

Interventional

Funder types

Other
Industry

Identifiers

NCT03526081
429275-10

Details and patient eligibility

About

Probe dietary intervention study in healthy young adult males to evaluate the concentration of apigenin derived metabolites in plasma and urine after single acute intakes of different apigenin-containing test materials.

Full description

Flavonoids, including the sub groups of Flavones (FO) are plant-derived compounds commonly present in the human diet. Examples of FO-containing foods and beverages are parsley, celery, and chamomile. The study described below will provide initial information of apigenin derived metabolites in humans. The investigators suggest the information that will be obtained from the outlined work will be particularly timely given increasing interest in the putative health effects of FO intake in humans.

This study consisted of two parts. The first part consisted of a probe study in which the investigators investigated the absorption and metabolism from four flavone-containing test products. The second phase investigated absorption and metabolism after the intake of a flavone-containing parsley drink.

Enrollment

17 patients

Sex

Male

Ages

25 to 60 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • No prescription medications
  • BMI 18.5 - 29.9 kg/m2
  • Weight ≥ 110 pounds
  • previously consumed cocoa, peanut, parsley, celery and chamomile products with no adverse reactions

Exclusion criteria

  • Adults unable to consent
  • Prisoners
  • Non-English speaking
  • BMI ≥ 30 kg/m2
  • Performing vigorous physical activity (i.e. more than 6 metabolic equivalence of task (MET) as defined by Centers for Disease Control and Prevention (CDC) and American College of Sports Medicine (ACSM) guidelines) for more than 3 days a week
  • Dietary allergies including those to nuts, cocoa and chocolate products, parsley, celery and chamomile.
  • Active avoidance of coffee and caffeinated soft drinks
  • Under current medical supervision
  • A history of cardiovascular disease, stroke, renal, hepatic, or thyroid disease
  • History of clinically significant depression, anxiety or other psychiatric condition
  • History of Raynaud's disease
  • History of difficult blood draws
  • Indications of substance or alcohol abuse within the last 3 years
  • Current use of herbal, plant or botanical supplements (multi-vitamin/mineral supplements are allowed)
  • Blood Pressure > 140/90 mm Hg
  • GI tract disorders, previous GI surgery (except appendectomy)
  • Self-reported malabsorption (e.g. difficulty digesting or absorbing nutrients from food, potentially leading to bloating, cramping or gas)
  • Diarrhea within the last 3 months, or antibiotic intake within the last 3 months
  • Vegetarian, Vegan, food faddists, individuals using non-traditional diets, on a weight loss diet or individuals following diets with significant deviations from the average diet
  • Metabolic panel and cholesterol results or complete blood counts that are outside of the normal reference range and are considered clinically relevant by the study physician
  • Cold, flu, or upper respiratory condition at screening
  • Currently participating in a clinical or dietary intervention study

Trial design

Primary purpose

Basic Science

Allocation

Non-Randomized

Interventional model

Crossover Assignment

Masking

Single Blind

17 participants in 5 patient groups

Chamomile Tea
Experimental group
Description:
Chamomile Tea in 300mL hot water
Treatment:
Other: Chamomile Tea
Parsley based drink
Experimental group
Description:
3.2 g dried parsley in 300mL hot water
Treatment:
Other: Parsley based drink
Parsley Yogurt
Experimental group
Description:
3.2 g dried parsley in 100g plain yogurt
Treatment:
Other: Parsley Yogurt
Apigenin
Experimental group
Description:
Apigenin capsule mixed with 300mL hot water
Treatment:
Other: Apigenin
Parsley-based drink (II)
Experimental group
Description:
3.2 g of dried parsley in 300 ml of hot water
Treatment:
Other: Parsley-based drink (II)

Trial contacts and locations

2

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Data sourced from clinicaltrials.gov

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