Acute Effects of Dairy and Meat Proteins on Bone Metabolism and Metabolic Profile (MEDA)
Status
Completed
Conditions
Bone Metabolism
Obesity
Treatments
Other: Dietary meal intervention
Details and patient eligibility
About
The purpose of this randomized, controlled, cross over single meal study is to investigate the metabolic effects of a breakfast rich in dairy proteins and to determine biomarkers for their intake. The results from this project will increase our knowledge about nutritional value of dairy proteins, which is necessary to decide whether dairy products can be recommended for prevention of weight related bone loss.
Enrollment
17 patients
Sex
All
Ages
18 to 50 years old
Volunteers
Accepts Healthy Volunteers
Inclusion criteria
- Healthy males and females between 18 and 50 years
- BMI 25-40
Exclusion criteria
- Physical activity more than 10 hours weekly
- Smoking
- Diagnosed osteoporosis in at least one parent
- Dietary supplements and vitamin pills (during the study and 2 months before the start)
- Vegetarians and vegans
- Lactose intolerant
- Women who are pregnant, breastfeeding or post-menstrual
- Regular intake of medication
- Chronic diseases (including osteoporosis, cancer, diabetes, cardiovascular disease and mental disorders)
- Participation in other clinical trials that could affect the test results
- Donation of blod within 3 months before intervention start
- Hypersensitivity to paraaminobenzoic acid (PABA)
- Not able to comply with the procedures established by the Protocol
Trial design
Primary purpose
Prevention
Allocation
Randomized
Interventional model
Crossover Assignment
Masking
None (Open label)
17 participants in 2 patient groups
Meal rich in dairy protein
Experimental group
Treatment:
Other: Dietary meal intervention
Meal rich in meat protein
Experimental group
Treatment:
Other: Dietary meal intervention
Trial contacts and locations
1
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Data sourced from clinicaltrials.gov
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