Anti-Inflammatory Diet Effect in Rheumatoid Arthritis Patients (AIDE-RAP)

Jose manuel Lou Bonafonte

Status: Completed

Conditions: Rheumatoid Arthritis

Treatments: Other: Control Diet; Other: Antiinflammatory Diet

Study type: Interventional

Funder types: Other

Identifiers

NCT05254223

NSP-2016-1

Details and patient eligibility

About

The current study pretends to clarify, whether or not a healthy anti inflammatory diet improves different health-related outcomes in participants with rheumatoid arthritis.

Full description

The current study pretends to clarify, whether or not a healthy anti-inflammatory diet improves different health-related outcomes: clinical, analytical, anthropometric and psychological outcomes in participants with rheumatoid arthritis. Due to the intervention has been based in a dietary advise, one of the goals of this study is also to evaluate the role of dietary advice in changing effectively the dietary patterns of the patients.

Enrollment: 29 patients

Sex: All

Ages: 18 to 80 years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• Rheumatoid arthritis patients

Exclusion criteria

Any additional pathology or situation that could be considered, according to clinical criteria, of risk for the patient or for the study. for example:

• Chronic renal failure
• Liver failure
• Heart failure
• Pregnancy

Trial design

Primary purpose: Supportive Care

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: Double Blind

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29 participants in 2 patient groups

Control Diet (NDA)

Experimental group

Description:

No dietary advice (NDA)

Treatment:

Other: Control Diet

Anti-inflammatory Diet (AIDA)

Experimental group

Description:

Anti-inflammatory Dietary advice (AIDA)

Treatment:

Other: Antiinflammatory Diet