Antidiabetic Properties of Rose Hip

Lund University

Status: Completed

Conditions: Obesity

Treatments: Dietary Supplement: Rose hip

Study type: Interventional

Funder types: Other

Identifiers

NCT01316016

LUAFC002

Details and patient eligibility

About

The purpose of this study is to determine whether daily intake of a drink containing rose hip powder reduces risk markers of type diabetes and cardiovascular disease.

Enrollment: 31 patients

Sex: All

Ages: 18+ years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• BMI > 30
• willingness to participate in the study
• willingness to comply with the daily intake of drinks and the recommended energy intake during the course of the study

Exclusion criteria

• diabetes
• previous or ongoing insulin treatment
• abnormal thyroid status
• abnormal liver status
• abnormal kidney status
• known gastrointestinal disorder
• pregnancy
• suspected allergy to ingredients of the drinks

Trial design

Primary purpose: Treatment

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: Double Blind

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31 participants in 1 patient group

Rose hip

Experimental group

Treatment:

Dietary Supplement: Rose hip