Appetite Responses to Breakfast Bar Product

General Mills

Status

Completed

Conditions

Satisfaction, Consumer

Treatments

Other: Breakfast Bar

Study type

Interventional

Funder types

Industry

Identifiers

597

Details and patient eligibility

About

The purpose of this clinical trial is to investigate appetite responses to 2 cereal products in healthy adults.

Enrollment

120 patients

Sex

All

Ages

18 to 70 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

Healthy adults 18-70 years
Habitual snack bar consumers (at least several times per month)
Body mass index 18.5-29.9 kg/m2 (based on self-reported weight and height)
Understand and willing to follow the study procedures
Willing to maintain habitual diet, physical activity pattern, and body weight throughout the trial
Willing to abstain from strenuous exercise, consuming alcoholic drinks 24 hours before the test day
Willing to provide informed consent to participate in the study

Exclusion criteria

Pregnant or lactating women, or women who are planning to become pregnant during the study
Known food allergies, sensitivities, or intolerance to any food or food ingredients
Participating in another clinical trial for food, investigational drug, nutritional supplement, or lifestyle modification
Taking medications that affect appetite, metabolism or blood pressure
Presence of acute diseases or infection
Presence or history of chronic diseases
Diagnosed with an eating disorder
Restraint eaters as determined by a score >4 from the Dutch Eating Behavior Questionnaire
Lost or gained 5 or more pounds in the past 3-months
On a weight loss diet or undergoing intermittent fasting
COVID-19 infection within the past 3 months
Subjects who do not eat bar products