Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group

Laboratorios Ordesa

Status

Completed

Conditions

Satiety

Appetite

Treatments

Dietary Supplement: Fiber product

Dietary Supplement: Control product

Study type

Interventional

Funder types

Industry

Identifiers

NCT04067466

VEGYDOWN-15 (B)

Details and patient eligibility

About

This study evaluates the satiating effect of two types of food supplements made from various types of fibres in the subsequent intake of other foods, in satiety, and in the regulation of hormones

Full description

This study assessing the effect on appetite satisfaction and short-term satiety of different plant compositions in the adolescent age segment wants to assess the satiating effect of two types of food supplements made with various types of fibers (inulin, maltodextrins, guar gum and dehydrated plums) in the subsequent intake of other foods, in satiety, and in the regulation of hormones (ghrelin, leptin and insulin) and other peptides involved in the mechanisms of satiety

Enrollment

20 patients

Sex

All

Ages

15 to 30 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

Men and women between 15 and 30 years old.
Subjects with IMC<25 kg/m2
Subjects who have a habit of having breakfast, lunch and dinner every day
Subjects who are willing to comply with the study procedures

Exclusion criteria

Subjects taht are taking any medicines that affect the appetite or food intake
Presence of endocrine-metabolic diseases
Eating disorders
Subjects who are following a special diet
Subjects who have changed their body weight by more than 10% in the last three months prior to the study
Subjects who follow a restrictive dietary pattern such as vegetarians, gluten-free diets, weight loss diets, etc.