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The objective of this study is to compare the appearance of amino acids in circulation following consumption of two protein beverages in adults. Secondary objectives of this study are to assess changes in gastrointestinal tolerability, glycemia, markers of subjective and physiological appetite, and nausea.
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Interventional model
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30 participants in 2 patient groups
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Liana Guarneiri, PhD; Sara Campbell, MPH
Data sourced from clinicaltrials.gov
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