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The objective of this study was to examine weight bias among Turkish dietitians. and to investigate the effect of the patient's weight status on the dietitian's assessment and dietetic practice.
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The dietitians were randomly assigned to an online case study with lactose intolerance, with all patient information identical except for the patient's weight and photograph. In one case there was a photograph of a woman with obesity and in the other a woman of normal weight. The objective of the case study was to evaluate how the body weight of a patient who consulted a dietitian for a reason unrelated to the body weight affected professional practices.
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411 participants in 2 patient groups
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Data sourced from clinicaltrials.gov
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