Assessment of Food Intake in Hospitalized Patients (UN+)

University Hospitals (UH)

Status: Unknown

Conditions: Undernutrition

Treatments: Other: no intervention

Study type: Observational

Funder types: Other

Identifiers

NCT02463565

Quality control programme

Details and patient eligibility

About

Food provision and consumption were assessed for all hospitalized patients over a 24h-period survey. This study is a part of a control quality programme and is performed every 4 years since 1999.

Full description

During one day, a team of dieticians assessed food provided, consumed and reasons for non-consumption in all hospitalized patients receiving 3 meals/day. Oral nutritional supplements, supplemental enteral and parenteral nutrition were taken into account. Nutritional needs were calculated according to the ESPEN recommendations.

Amount of energy and proteins provided and consumed were calculated using the nutrient analysis software Winrest (FSI, Noisy-le-grand, France).

In 2012, the presence of healthcare-associated infections was recorded during this study.

Enrollment: 4,152 patients

Sex: All

Ages: 18+ years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• All hospitalized patients

Exclusion criteria

• Exclusive enteral or parenteral nutrition
• Patients who do not receive three meals

Trial design

4,152 participants in 1 patient group

hospitalized patients

Treatment:

Other: no intervention