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Association Between Vitamin D and Inflammation and Diabetes Risk in Morbidly Obese Pre-Menopausal Women (VitD2014)

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University of Illinois

Status

Completed

Conditions

Insulin Sensitivity

Study type

Observational

Funder types

Other

Identifiers

NCT02169050
2010-1010

Details and patient eligibility

About

Obesity is associated with low-grade inflammation, insulin resistance and low vitamin D status. Vitamin D has traditionally been known to involve in calcium homeostasis and prevent rickets; however, recently it has been recognized to inversely associate with many non-skeletal diseases and conditions including obesity and type 2 diabetes (T2DM). In vitro studies have demonstrated that vitamin D possesses anti-inflammatory properties. It remains unknown if the effect of vitamin D on insulin sensitivity is mediated by suppressing inflammation in human adipose tissues. The main objective of this study was to assess the association between vitamin D and insulin sensitivity and inflammation in morbidly obese pre-menopausal women. Obese women (n=76) were recruited from the University of Illinois at Chicago (UIC) Nutrition and Wellness Center and the UIC medical center bariatric surgery clinics. Insulin sensitivity/resistance was assessed by (1) Oral glucose insulin sensitivity (OGIS) index, derived from dynamic oral glucose tolerance test (OGTT), and (2) Homeostasis model of insulin resistance (HOMA-IR), calculated from fasting steady-state glucose and insulin. Also, to better understand the potential mechanism and the role circulating vitamin D (25OHD) plays in adipose tissue inflammation, we assessed messenger ribonucleic acid (mRNA) expression of vitamin D receptor (VDR) and various inflammatory genes in visceral (VAT) and subcutaneous adipose tissues (SAT) of obese women that underwent a restrictive bariatric procedure. We hypothesized that subjects with higher serum vitamin D levels would be less inflamed and more insulin sensitive and have increased expression of VDR and pro-inflammatory markers compared to those with lower serum vitamin D levels.

Enrollment

76 patients

Sex

Female

Ages

21 to 49 years old

Volunteers

No Healthy Volunteers

Inclusion criteria

  • Premenopausal women between the age of 21 and 49 years old
  • BMI >=35(kg/m2)
  • Not pregnant
  • English speaking
  • Approved for a bariatric surgery

Exclusion criteria

Subjects with:

  • Diabetes
  • Cancer
  • Kidney disease
  • Liver disease
  • Gallbladder disease
  • Rheumatoid arthritis
  • HIV/AIDS
  • Crohn's disease or inflammatory bowel disease
  • Subjects taking anti-inflammatory medications

Trial design

76 participants in 1 patient group

No intervention
Description:
There is no intervention to subjects in this study. All subjects are morbidly women seeking bariatric surgeries.

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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