Attidutes and Understanding of Oat Fibre Claims on Food Labels

U

University of Toronto

Status

Completed

Conditions

General Population
Consumer Research

Treatments

Behavioral: Mock Package Questionnaire

Study type

Observational

Funder types

Other

Identifiers

NCT01932827
AFMnet-02

Details and patient eligibility

About

Oat fibre consumption has been shown to lower blood cholesterol, which is advantageous for heart health. Oat and fibre claims on food labels should help people find heart healthy food choices; however consumer attitudes and understanding of such claims are unknown. The objective of this study was to evaluate the attitudes and understanding to different types of permitted oat fibre claims.

Enrollment

1,002 patients

Sex

All

Ages

20 to 69 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Primary grocery shoppers
  • Canadian adults between the ages 20 to 69 years

Exclusion criteria

Did not have an email address or have access to internet

Trial design

1,002 participants in 1 patient group

Canadian Consumer Monitor Panel
Description:
Canadian Consumer Monitor Panel is a online consumer monitor panel which answers surveys every 8-10 weeks about diet and health.
Treatment:
Behavioral: Mock Package Questionnaire

Trial contacts and locations

0

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Data sourced from clinicaltrials.gov

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