Attitudes and Understanding of Sodium Claims on Food Labels

U

University of Toronto

Status

Completed

Conditions

Hypertension

Treatments

Behavioral: Mock package questionnaire

Study type

Observational

Funder types

Other

Identifiers

NCT01764724
201103SOK-01

Details and patient eligibility

About

Sodium-related claims on food labels should help people find lower sodium food choices; however consumer attitudes and understanding of such claims are unknown. The objective of this study was to evaluate: 1) the attitudes and understanding to different types of permitted sodium claims and 2) the effect of hypertension on responses to such claims.

Enrollment

987 patients

Sex

All

Ages

20 to 69 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Primary grocery shoppers
  • Canadian adults between the ages 20 to 69 years

Exclusion criteria

  • Did not have an email address or have access to internet

Trial design

987 participants in 1 patient group

Canadian Consumer Monitor Panel
Description:
Canadian Consumer Monitor Panel is a online consumer monitor panel which answers surveys every 8-10 weeks about diet and health.
Treatment:
Behavioral: Mock package questionnaire

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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