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Barley Beta-glucan, Glycemic Control, and Appetite

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Washington State University

Status

Completed

Conditions

Appetitive Behavior
Diabetes
Appetite and General Nutritional Disorders
Blood Sugar; High
Diet, Healthy

Treatments

Other: WR+50g HFCS
Other: LB + 50 g HFCS
Other: HB + 50 g HFCS
Other: LB
Other: MB
Other: WR
Other: HB
Other: MB + 50 g HFCS

Study type

Interventional

Funder types

Other

Identifiers

Details and patient eligibility

About

Novel barley varieties high in the soluble fiber β-glucan have the capacity to improve population health through improving glycemic control. Sweetened and unsweetened wholegrain barley foods were tested in a randomized, controlled, crossover human clinical trial to assess impact on postprandial appetite and food intake.

Enrollment

16 patients

Sex

All

Ages

18 to 50 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • 18-50 years of age
  • Body Mass Index (BMI) values of 18.5-40.0 kg/m2
  • Normal fasting blood glucose (<100 mg/dL)

Exclusion criteria

  • Use of medications known to be associated with weight change (e.g., beta-blockers)
  • Use of steroid pills or shots such as prednisone or cortisone
  • Use of nicotine
  • Weight change of ten or more pounds in the last three months
  • Major daily variation in physical activity (e.g., athletes in training)
  • History of extensive small bowel surgery or surgery to treat obesity
  • History of heart attack, stroke, or bypass
  • History of cancer within the last five years (exception: non-melanoma skin cancer)
  • Recent or current medical diagnosis or medical treatment that would alter appetite, energy needs, satiety, and/or could impact the results of the trial
  • Medical diagnoses of diabetes, cardiovascular disease, high levels of blood lipids, asthma, cold, and flu (exception: hypertension, if treated with medication prescribed more than three months prior to the screening activity)
  • Fear of blood or needles
  • Dietary restrictions that would interfere with consuming test foods (e.g., gluten intolerance, vegan, corn syrup allergy)
  • Following a weight modification diet
  • Sensitive to food textures present in the test foods
  • Following personal schedules that would not permit attendance at all scheduled testing sessions
  • Unable to comprehend the nature of the trial or instructions
  • Unable to understand English sufficiently to complete the trial

Trial design

Primary purpose

Prevention

Allocation

Randomized

Interventional model

Crossover Assignment

Masking

Double Blind

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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