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The purpose of this graduate student research study is to compare the rise of serum lipids, glucose, and hs-CRP levels after consumption of a beef burger versus a vegetarian burger in healthy adults between the ages of 21 and 55
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Visit 1
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Exclusion criteria
Those allergic to the following food items:
Have a known history of dyslipidemia, diabetes mellitus, or arthritis
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Interventional model
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35 participants in 2 patient groups
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Data sourced from clinicaltrials.gov
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