Status and phase
Conditions
Treatments
About
Food allergy is a common disease in childhood affecting up to 8% of children in Westernized countries. About 30 percent of children with food allergies are allergic to more than one food, most often milk, egg, wheat, peanut and tree nut. Peanut and hazelnut are common triggers of severe and potentially fatal food-induced anaphylactic reactions. Currently, there is no curative treatment for food allergy. Novel therapies for this potentially life-threatening condition are therefore much needed.
Full description
Randomized, double-blind, placebo-controlled study to study the effect of Omalizumab on children with food allergy.
Primary endpoint: Change in challenge threshold after 3 months of treatment in patients treated with Omalizumab versus placebo.
Secondary endpoints: Change in challenge threshold at 6 months. Change in Skin Prick Test (SPT), serum markers for allergy (specific IgE, IgG4, BAT (basofil activation test)), severity of comorbidity, and quality of life from at 3 and 6 months. Change in treshold within and between the groups.
The investigator's hypothesis is that increased Omalizumab dose and/or a longer treatment period will increase food allergy threshold.
Within the groups:
Between the groups:
Patients are randomized electronically via an e-CRF prepared by OPEN in RedCap. Assigned 3:1 to Omalizumab or placebo in 13 x 8 block (6:2) by a blinded health care person.
GCP-monitoring is performed by the local GCP-unit at Odense University Hospital
Enrollment
Sex
Ages
Volunteers
Inclusion criteria
Exclusion criteria
Primary purpose
Allocation
Interventional model
Masking
20 participants in 2 patient groups, including a placebo group
Loading...
Central trial contact
Charlotte G. Moertz, Prof PhD MD; Henrik F. Kjaer, PhD MD
Data sourced from clinicaltrials.gov
Clinical trials
Research sites
Resources
Legal