Better Dairy for All Evaluation in Ethiopia

RTI International

Status: Withdrawn

Conditions: Dairy Consumption

Treatments: Behavioral: Food system and demand generation

Study type: Interventional

Funder types: Other

Identifiers

NCT05971888

424603

Details and patient eligibility

About

Global Alliance for Improved Nutrition (GAIN)'s "Better Dairy for All" program in Ethiopia seeks to improve children's and workers' consumption of healthy foods by improving access, increasing demand, and improving the enabling environment for dairy products by operating at multiple levels - individuals, households, markets, producers, and policies. RTI and local partners propose to conduct impact and process evaluations of GAIN's program tailored to the theory of change. The evaluation will include a mix of quantitative and qualitative methods and will be guided by the RE-AIM (reach, effectiveness, adoption, implementation, and maintenance) evaluation framework.

Full description

Background: Dairy products are excellent sources of calcium, vitamin A, and vitamin B12, and good sources of zinc, but are not widely consumed in Ethiopia. GAIN's Better Dairy for All program has two main components. One component is focused on increasing dairy consumption among children 6 months up to 7 years in bottom of the pyramid (BoP) households in Amhara Region through a demand generation campaign and support to milk houses, cooperatives, and processors. The other component is focused on increasing consumption of dairy and other nutritious foods by BoP workers in industries and large-scale farms by making dairy and other nutritious foods, such as fortified oil and fortified wheat flour and fruits/vegetables, available at their workplaces accompanied by demand generation activities.

Objective: The objective of this study is to conduct an impact and process evaluation of GAIN's Better Dairy for All program.

Methods: In Amhara, the evaluation will use a parallel group mixed-methods quasi-experimental before-after design to assess the effectiveness of the intervention on dairy consumption of children. The evaluation will be carried out in 64 enumeration areas (EAs) in intervention woredas matched on demographic characteristics with 64 EAs in control woredas. Data will be collected through household surveys, semi-structured interviews with dairy value chain actors, and focus group discussions (FGDs) with caregivers of young children. Cross-sectional population-based household surveys with caregivers of young children will be conducted at baseline (N=1,144) and endline (N=1,144) to assess intervention impact on dairy consumption frequency and quantity using difference-in-differences analysis. In the intervention woredas, evaluators will conduct semi-structured interviews to evaluate program outcomes with milk houses, milk processors, and cooperatives (N=30) at baseline, midline, and endline. Evaluators will also conduct FGDs with caregivers of young children (N=8 FGDs) at midline and endline in the intervention woredas. This data will be used for the process evaluation.

In industries and large-scale farms, the evaluation of GAIN's program will use a cross-sectional pre-post design. The evaluation will be carried out in 5 purposefully selected industries/farms that start the intervention around the same time. Data will be collected through worker surveys, in-depth interviews (IDIs), and FGDs. Surveys with workers (N=524) will be conducted before and after the intervention to measure impacts of the program on workers' dairy consumption frequency and quantity. IDIs with industry/farm owners or managers and suppliers of dairy and other nutritious foods (N=5-10) and IDIs with workers (N=15) will be conducted at midline and endline. This data will be used for process evaluation.

Sex: All

Ages: 18+ years old

Volunteers: Accepts Healthy Volunteers

Inclusion and exclusion criteria

Household surveys

Inclusion Criteria:

• Reside in the enumeration areas;
• Be a caregiver of at least one child 6 months to 7 years old residing in the enumeration area;
• Be over 18 years old;
• The household is classified as BoP on Poverty Probability Index;
• Be able to speak Amharic;
• Provide informed consent to participate in the study.

Dairy value chain semi-structured interviews

Inclusion Criteria:

• Be a manager or owner of small and medium enterprises (milk houses, milk processors, or cooperatives) in the districts selected for the evaluation;
• Be over 18 years old;
• Be able to speak Amharic;
• Provide informed consent to participate in the study.

FGDs with caregivers

Inclusion criteria:

• Be a caregiver of a child 6 months up to 7 years old living in the intervention districts selected for the evaluation;
• Be over 18 years old;
• Be able to speak Amharic;
• Provide informed consent to participate in the study.

Worker surveys

Inclusion criteria:

• Be a worker at an industry or large-scale farm where the owner/manager has agreed to participate in GAIN's program;
• Be over 18 years old;
• Be able to speak one of the main local languages and/or Amharic;
• Provide informed consent to participate in the study.

In-depth interviews with workers

Inclusion criteria:

• Be an owner, worker, or food supplier connected to industries or large-scale farms involved in GAIN's program in the intervention districts selected for the evaluation;
• Be over 18 years old;
• Be able to speak one of the main local languages and/or Amharic;
• Provide informed consent to participate in the study.

Trial design

Primary purpose: Other

Allocation: Non-Randomized

Interventional model: Parallel Assignment

Masking: None (Open label)

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0 participants in 2 patient groups

Intervention

Active Comparator group

Treatment:

Behavioral: Food system and demand generation

Control

No Intervention group

Description:

In Amhara, an equal number of districts outside the program coverage area with characteristics similar to the intervention districts will serve as the control.