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This study is designed to compare the effect of sources of potassium on uptake and the effect of potassium on blood pressure.
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The study will compare uptake of potassium from three different doses and sources; supplements (720, 1440 and 2160 mg) potatoes (720, 1440 and 2160 mg) or French fries (2160 mg).
During 9 phases, participants will consume a controlled diet with the supplements, potato or french fries (every other week for 5 days). On the 4th day, blood and urine samples will be taken to monitor potassium uptake and excretion. Measures of blood pressure will be analyzed at defined time points throughout the intervention.
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45 participants in 9 patient groups, including a placebo group
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Data sourced from clinicaltrials.gov
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