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Biostimulants Application to Lettuce (SwE4WEEKS)

U

University of Palermo

Status

Completed

Conditions

Lipid Metabolism Disorders
Glucose Metabolism Disorders
Dietary Deficiency
Nutrition, Healthy

Treatments

Dietary Supplement: iron supplementation
Dietary Supplement: Biostimulated lettuce supplementation

Study type

Interventional

Funder types

Other

Identifiers

NCT06656871
SwE4WEEKS23

Details and patient eligibility

About

Biostimulants application to vegetables is a useful agronomic approach to reduce the use of pesticides and to improve crop yield and quality by a naturally functionalizing process. The aim of the study is to verify the effects of a nutritional intervention with lettuce Biostimulated by application of seaweed extracts derived from Ecklonia maxima (SwE) in a healthy population in order to assess influence on specific essential minerals like calcium, potassium iron, magnesium, phosphorous (Primary outcome) and metabolisms like glucose, lipid, iron homeostasis (Secondary outcome).

Full description

The present project aims to investigate the benefits of biostimulants lettuce in a cohort of healthy individuals. Biostimulants are organic and inorganic compounds or microorganisms that when applied to plants can enhance plants' growth, yield, and tolerance to stress. Seaweed extract treatment seems to enhance mineral concentration in crops. Participants will be fed with biostimulated lettuce or a tablet of iron daily in order to study the influence on hematological parameters.

A cohort of healthy subjects will be divided into a control group, receiving control lettuce, lettuce SwE group, receiving biostimulated lettuce and iron tablet group receiving iron bisglycinate (30 mg) supplement in tablet for a total of 4 weeks. Blood samples will be collected in specific tubes before (baseline) and after the nutritional intervention (T2). The group will eat 100 grams of Lettuce (control group) and 100 grams of SwE Biostimulated lettuce (intervention group lettuce) for 4 weeks (100 grams/daily) or a tablet of iron (intervention group iron tablet) and collect blood samples (serum and plasma) baseline, before starting the nutritional intervention and after 4 weeks (T2).

Each subject will be subjected to two venous blood samples taken at the beginning of the observation and at the end. The samples obtained will be transported in certified containers for the safe transport of biological samples, and, subsequently, processed by the experimenters at the laboratories of the Molecular Biology section of the University of Palermo. Serum and plasma will be obtained from each blood sample. All information thus obtained will be recorded in a database in which each person will be identified with a numerical code, in order to comply with current privacy regulations. Body weight, Barefoot standing height, Body mass index, Body composition will be measured in the different groups of study. Samples will be analyzed and compared for glucose, insulin, total cholesterol, HDL-cholesterol, LDL-cholesterol, triglycerides, Ferritin, Iron, transferrin, Magnesium, Calcium, Potassium, Phosphate, Potassium.

Statistical analysis plan:

Student t tests will be used to compare the baseline characteristics of the groups. Changes between baseline and follow-up will be analyzed by one-way ANOVA followed by Sidak post test. A P < 0.05 will be considered to be statistically significant by using appropriate software.

Enrollment

55 patients

Sex

All

Ages

20 to 70 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Age 20 - 70 years
  • Italian Ethnicity
  • Body mass index between 18.5 and 28.5 kg/m2
  • Clinically Healthy

Exclusion criteria

  • Chronic disease
  • Use of drugs
  • Pregnancy
  • Exogenous hormones
  • Breastfeeding
  • Use of supplements
  • sensitivity to lettuce

Trial design

Primary purpose

Prevention

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Triple Blind

55 participants in 3 patient groups

Control group
No Intervention group
Description:
The control group received lettuce (control lettuce 100 grams/day) that was without any biostimulation with Ecklonia Maxima algae but with the same characteristic of SwE lettuce (soil, water, harvesting time) for 4 weeks.
Biostimulated SwE lettuce intervention group
Experimental group
Description:
The SwE lettuce intervention group received lettuce biostimulated with Ecklonia Maxima algae (SwE lettuce, 100 grams/day) for 4 weeks
Treatment:
Dietary Supplement: Biostimulated lettuce supplementation
Iron tablet intervention group
Experimental group
Description:
The iron tablet intervention group received iron supplementation (30 mg, 1 tablet/day of iron) for 4 weeks
Treatment:
Dietary Supplement: iron supplementation

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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