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This study evaluated effects of red ginseng consumption on blood pressure (BP) and fasting plasma metabolomes.
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A randomized, double-blind, placebo-controlled study was conducted on nonobese, nondiabetic and prehypertensive subjects. Over a 12 week test period, the red ginseng group (n=31) consumed 10 capsules (total 5g) daily containing red ginseng, while the placebo group (n=31) consumed the same product without red ginseng. Fasting plasma metabolomes were profiled using UPLC-LTQ-Orbitrap mass spectrometry.
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62 participants in 2 patient groups, including a placebo group
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Data sourced from clinicaltrials.gov
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