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Butyrate/Hexanoate in Metabolic Health

Maastricht University Medical Centre (MUMC) logo

Maastricht University Medical Centre (MUMC)

Status

Completed

Conditions

Metabolic Disease

Treatments

Dietary Supplement: Placebo
Dietary Supplement: butyrate and hexanoate amount 3
Dietary Supplement: butyrate and hexanoate amount 2
Dietary Supplement: butyrate and hexanoate amount 1

Study type

Interventional

Funder types

Other

Identifiers

NCT04662411
NL75253.068.20

Details and patient eligibility

About

In this study, we aim to identify a well consumable butyrate/hexanoate-enriched oil that increases circulating SCFA concentrations and improves postprandial substrate metabolism, which could be further used for a long-term study.

Enrollment

14 patients

Sex

Male

Ages

40 to 70 years old

Volunteers

Accepts Healthy Volunteers

Inclusion and exclusion criteria

Inclusion criteria

  • Overweight/obese men (BMI ≥ 25 kg/m2 and ≤ 34.9 kg/m2);
  • Aged 40 - 70 years;
  • Caucasian;
  • Normal blood pressure (systolic blood pressure 100-140mmHg, diastolic blood pressure 60-90 mmHg);
  • Weight stable for at least 3 months (± 2 kg).

Exclusion criteria

  • Type 2 diabetes mellitus (defined as fasting plasma glucose ≥ 7.1 mmol/L)
  • Gastroenterological diseases or abdominal surgery (gallbladder removal and appendix removal are allowed)
  • Cardiovascular diseases, cancer, liver or kidney malfunction, disease with a life expectancy shorter than 5 years;
  • Lactose intolerance or other disorders that affect digestion (such as celiac disease)
  • Abuse of products; alcohol and drugs, excessive nicotine use defined as >20 cigarettes per day; and excessive alcohol use defined as (> 15 units/week)
  • Plans to lose weight or following of a hypocaloric diet in the following three months;
  • Regular supplementation of pre- or probiotic products (for example Yakult, Activia), use of pre- or probiotics 3 months prior to the start of the study;
  • Intensive exercise training more than three hours a week;
  • Use of any medication that influences glucose or fat metabolism and inflammation (i.e. betablockers, corticosteroids, statins or NSAIDs);
  • Regular use of laxation products in 3 months prior start of study or during study period;
  • Use of antibiotics in the last three months (antibiotics use can alter substantially the gut microbiota composition).
  • Follow a vegan diet or vegetarian diet.

Trial design

Primary purpose

Basic Science

Allocation

Randomized

Interventional model

Crossover Assignment

Masking

Double Blind

14 participants in 4 patient groups, including a placebo group

Placebo
Placebo Comparator group
Treatment:
Dietary Supplement: Placebo
butyrate and hexanoate amount 1
Experimental group
Description:
1325 mg of butyrate and hexanoate
Treatment:
Dietary Supplement: butyrate and hexanoate amount 1
butyrate and hexanoate amount 2
Experimental group
Treatment:
Dietary Supplement: butyrate and hexanoate amount 2
butyrate and hexanoate amount 3
Experimental group
Treatment:
Dietary Supplement: butyrate and hexanoate amount 3

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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