Status
Conditions
Treatments
About
Study title Camel Milk Impact on Aerobic Exercise Recovery, Induced Inflammation, and Physical Performance
Investigator Dr. Mo'ath Bataineh Department of Nutrition and Health College of Medicine & Health Sciences United Arab Emirates University Brief Summary This study aims to examine the effects of post-exercise camel milk consumption on recovery and subsequent high-intensity cycling performance in recreationally trained adult males. The primary objective is to determine whether camel milk improves time to exhaustion and overall workload compared with cow's milk or water. Secondary objectives include assessing its impact on muscle soreness, muscle damage, and inflammatory markers following intense exercise.
Participants are healthy, non-obese males over 18 years of age with no milk allergies and not using antioxidant supplements, anti-inflammatory drugs, or antibiotics. A total of 12 individuals will be enrolled.
The study involves four laboratory visits. The first includes an educational workshop on recording diet and exercise, development of an individualized standardized diet, and baseline assessments of body measurements and aerobic performance (peak work rate, heart rate, maximum speed at exhaustion, and VO₂max). The remaining three visits occur 4-5 days apart. In each session, resting physiological measures are recorded, followed by a cycling exercise. Participants then consume the assigned experimental beverage and rest for 210 minutes before completing a second cycling test. Four blood samples are collected per visit at designated time points.
Participation is voluntary, and individuals may withdraw at any time. There are no anticipated risks beyond potential discomfort from some questions or procedures. Although participants may not receive direct personal benefit, the findings may contribute to improved understanding of exercise recovery strategies.
All collected information will remain confidential, with identifying data stored securely and not included in any publications. Study results will be disseminated through peer-reviewed journals, conferences, and required reports to UAEU's Human Research Ethics Committee and the Research Office. The project is conducted and funded by United Arab Emirates University and has received ethical approval by UAEU Human Ethics Committee on February 7, 2024, (ERH_2023_3935).
Full description
Study title Camel Milk Impact on Aerobic Exercise Recovery, Induced Inflammation, and Physical Performance
Investigator Dr. Mo'ath Bataineh Department of Nutrition and Health College of Medicine & Health Sciences United Arab Emirates University Detailed Description of the Study and Procedures
Study Overview The research project, titled "Camel Milk Impact on Aerobic Exercise Recovery, Induced Inflammation, and Physical Performance," examines the physiological effects of post exercise camel milk consumption on high intensity cycling performance in recreationally trained adult males. The study was issued and approved on March 6, 2024, by the UAEU Human Research Ethics Committee.
The investigation is conducted by Dr. Mo'ath Bataineh, Amjad Jarrar, and Zein Najjar from the Nutrition and Health Department, College of Medicine & Health Sciences, United Arab Emirates University.
Purpose of the Study The primary objective is to determine whether consuming camel milk after strenuous exercise improves subsequent high intensity cycling performance.
The secondary objectives include assessing the effects of camel milk on:
The central hypothesis is that camel milk consumption during recovery will:
Participant Eligibility
Participants are selected based on the following criteria:
Participant Rights and Voluntary Participation Participation is strictly voluntary. Individuals may withdraw at any time without providing a reason. A participant information sheet and consent form are provided.
Study Procedures 5.1 Number of Visits
Participants complete four laboratory visits:
Visit 1 - Training & Baseline Measurements
Educational workshop on accurate food and exercise logging
Design of individualized standardized diet including 2 daily servings of dairy
Measurements collected:
Visits occur 4-5 days apart. Each visit includes:
Baseline measurements: resting heart rate, blood pressure, oxygen consumption, and CO₂ production
First cycling exercise on a bicycle ergometer
Recovery period:
Second cycling exercise
Blood sampling at four time points: pre exercise, mid exercise, end of exercise, and during recovery
Measurement Protocols 6.1 Anthropometric Measurements
6.2 Exercise Performance Testing
Biological Sampling and Laboratory Analyses 7.1 Blood Sampling Performed by a licensed technician. Steps include vein identification, sterile needle insertion, sample labeling, and proper storage at 4-8 °C for ≤24 hours.
7.2 Plasma Collection Blood is centrifuged at 3200-3500 rpm for 10-15 minutes. Plasma is stored at -80 °C.
7.3 Hemoglobin & Hematocrit Measured using HemoCue following standardized finger prick and cuvette handling procedures.
7.4 Creatine Kinase (CK) Assayed using the cobas c111 analyzer with reagent loading, calibration, QC checks, and automated calculation.
7.5 Cytokines
Risks and Benefits There are no physical risks expected from participation. Participants may skip any question they find uncomfortable. While there may be no direct benefits, the study contributes to improved understanding of exercise recovery strategies.
Confidentiality
All collected data remain strictly confidential:
Dissemination of Results
Results will be:
Funding and Oversight The study is organized by United Arab Emirates University and funded by the UAEU Research Office. Ethical oversight is provided by the UAEU Human Research Ethics Committee on February 7, 2024, (ERH_2023_3935).
Enrollment
Sex
Ages
Volunteers
Inclusion criteria
Exclusion criteria
Primary purpose
Allocation
Interventional model
Masking
12 participants in 3 patient groups
Loading...
Data sourced from clinicaltrials.gov
Clinical trials
Research sites
Resources
Legal