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The goal of this clinical trial is to test whether food timing impacts metabolic health in healthy participants.
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The investigators aim to investigate the influence of different food timing, without changing 24-h caloric and nutrient intake, on glucose and fat tolerance and energy expenditure in healthy people on a simulated day or night shift.
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48 participants in 4 patient groups
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Ioannis Lempesis, MD, PhD, PhD
Data sourced from clinicaltrials.gov
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