Carbohydrate Intolerance Questionnaire Study (Curves1)

Texas A&M University

Status: Completed

Conditions: Carbohydrate Intolerance

Treatments: Dietary Supplement: TRUTOL Glucose Tolerance Beverage

Study type: Interventional

Funder types: Other; Industry

Identifiers

NCT03138902

IRB2013-0401

Details and patient eligibility

About

The purpose of this study is to evaluate the validity of using a carbohydrate intolerance questionnaire (CIQ) and/or other health markers as a means of predicting response to insulin sensitivity as determined by an oral glucose tolerance test (OGTT).

Full description

This study will utilize a carbohydrate intolerance questionnaire (CIQ). Responses to a CIQ will be correlated with diet inventories, baseline body composition and health assessments, a standard metabolic panel, fasting glucose and insulin levels, a homeostatic insulin resistance model (HOMA), a two hour oral glucose tolerance test (OGTT), and a carbohydrate sensitivity symptom questionnaire administered during the OGTT.

Enrollment: 108 patients

Sex: Female

Ages: 18 to 60 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Participant is female
• Participant is between the ages of 18 and 60

Exclusion criteria

• Participant is pregnant or nursing
• Participant is diabetic or pre-diabetic
• Participant has a Body Mass Index (BMI) < 22

Trial design

Primary purpose: Treatment

Allocation: N/A

Interventional model: Single Group Assignment

Masking: None (Open label)

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108 participants in 1 patient group

Glucose Tolerance Beverage

Experimental group

Description:

75 g. of a fruit punch flavored oral glucose solution

Treatment:

Dietary Supplement: TRUTOL Glucose Tolerance Beverage