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Carbohydrate Intolerance Questionnaire Study (Curves1)

Texas A&M University logo

Texas A&M University

Status

Completed

Conditions

Carbohydrate Intolerance

Treatments

Dietary Supplement: TRUTOL Glucose Tolerance Beverage

Study type

Interventional

Funder types

Other
Industry

Identifiers

NCT03138902
IRB2013-0401

Details and patient eligibility

About

The purpose of this study is to evaluate the validity of using a carbohydrate intolerance questionnaire (CIQ) and/or other health markers as a means of predicting response to insulin sensitivity as determined by an oral glucose tolerance test (OGTT).

Full description

This study will utilize a carbohydrate intolerance questionnaire (CIQ). Responses to a CIQ will be correlated with diet inventories, baseline body composition and health assessments, a standard metabolic panel, fasting glucose and insulin levels, a homeostatic insulin resistance model (HOMA), a two hour oral glucose tolerance test (OGTT), and a carbohydrate sensitivity symptom questionnaire administered during the OGTT.

Enrollment

108 patients

Sex

Female

Ages

18 to 60 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Participant is female
  • Participant is between the ages of 18 and 60

Exclusion criteria

  • Participant is pregnant or nursing
  • Participant is diabetic or pre-diabetic
  • Participant has a Body Mass Index (BMI) < 22

Trial design

Primary purpose

Treatment

Allocation

N/A

Interventional model

Single Group Assignment

Masking

None (Open label)

108 participants in 1 patient group

Glucose Tolerance Beverage
Experimental group
Description:
75 g. of a fruit punch flavored oral glucose solution
Treatment:
Dietary Supplement: TRUTOL Glucose Tolerance Beverage

Trial contacts and locations

0

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Data sourced from clinicaltrials.gov

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