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Cardiometabolic Response to a Sodium-bicarbonated Mineral Water

H

Higher Council for Scientific Research (CSIC)

Status

Completed

Conditions

Dyslipidemia

Treatments

Dietary Supplement: Mineral water

Study type

Interventional

Funder types

Other

Identifiers

Details and patient eligibility

About

The effects of consuming a sodium-bicarbonated mineral water rich in bicarbonate, sodium, chloride, lithium and silicon are studied in humans. The aim of this assay was to determine whether the consumption of this water as part of the usual diet, reduces cardiometabolic risk factors in adult men and women.

Enrollment

72 patients

Sex

All

Ages

18 to 45 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Healthy adults, men and women >18 and ≤ 45 years
  • Total-cholesterol > 200 mg/dL and < 300 mg/dL

Exclusion criteria

  • Age <18 and > 45 years
  • Total-cholesterol ≥300 mg/dL
  • Triglycerides > 250 mg/dL
  • Total-cholesterol / HDL-cholesterol > 6
  • Being a usual consumer of carbonic mineral water
  • BMI < 20 and >30 kg/m2
  • Diabetes
  • Hypertension or digestive, liver or renal disease
  • Eating disorders
  • Being under medication that could affect lipid metabolism
  • Consumption of functional foods that could affect lipid metabolism (food containing n-3 fatty acids or phytosterols)

Trial design

Primary purpose

Prevention

Allocation

Randomized

Interventional model

Crossover Assignment

Masking

Single Blind

72 participants in 2 patient groups

Bicarbonated mineral water (BW)
Experimental group
Description:
Bicarbonated mineral water
Treatment:
Dietary Supplement: Mineral water
Control mineral water (CW)
Active Comparator group
Description:
Mineral water low in mineral content (control)
Treatment:
Dietary Supplement: Mineral water

Trial contacts and locations

0

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Data sourced from clinicaltrials.gov

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