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The aim of this study is to determine the effect of chicken use in episiotomy repair training of midwifery students on students' satisfaction, self-confidence and anxiety levels.
Hypotheses H01 There is no difference between the satisfaction score of the chicken group and the satisfaction score of the control group in episiotomy repair training.
H02 In episiotomy repair training, there is no difference between the self-confidence score of the chicken group and the self-confidence score of the control group.
H03 There is no difference between the anxiety score of the chicken group and the anxiety score of the control group in episiotomy repair training.
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80 participants in 2 patient groups
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Data sourced from clinicaltrials.gov
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