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The purpose of this study is to develop a secure method of collecting dietary and nutritional intake information from people with cancer. The researchers will use this information to learn more about how dietary information may relate to cancer diagnosis and response to treatment, and to identify factors that may lead to higher or lower risk of cancer.
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Peter Adintori, MS, RDN, CDN; Jonathan Peled, MD, PhD
Data sourced from clinicaltrials.gov
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