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This study aims to compare the effects of genotype-based dietary counseling with standard dietary counseling based on general recommendations on weight loss and reduction of body fat. Participants will receive individualized dietary guidance either informed by genetic information or based on conventional dietary guidelines. Changes in body weight and body composition will be assessed over the course of the intervention.
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88 participants in 2 patient groups
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Angeliki Kapellou, PhD
Data sourced from clinicaltrials.gov
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