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Comparison of Meal Replacements Versus Protein Supplements and Utilizing the Protein Digestibility Corrected Amino Acid Score (PDCAAS) Method

S

Southeast Bariatrics, PA

Status and phase

Unknown
Phase 4

Conditions

Protein Deficiency

Treatments

Dietary Supplement: Group 3
Dietary Supplement: Group 1 Meal Replacement
Dietary Supplement: Group 2 Protein Supplement

Study type

Interventional

Funder types

Other

Identifiers

Details and patient eligibility

About

The purpose of this research study is to compare the varying qualities of protein supplements utilizing the Protein Digestibility Corrected Amino Acid Score (PDCAAS) method and evaluating the clinical outcome related to protein stores and absorption.

Full description

The PDCAAS has been adopted by the Food and Agricultural Organization (FAO) of the World Health Organization (WHO) and is currently recognized as the standard method to evaluate protein quality. This study will also examine patient tolerability, satiety, and satisfaction while using meal replacements versus protein supplements. This research study looks to gain knowledge on the varying qualities of protein and find the most effective protein supplement and/or meal replacement that provides increased patient compliance and promotes a healthy recovery.

Enrollment

60 estimated patients

Sex

All

Ages

18 to 65 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Persons that are scheduled to undergo the adjustable gastric banding (AGB) surgery utilizing the AP Lap-Band System.
  • Not having any medical confounding factors as described in exclusion criteria.
  • Willing to comply with food and exercise logs and comply with the full-liquid diet, both pre-and-post-operatively.

Exclusion criteria

  • Persons who are not undergoing AGB surgery or are unwilling to comply with study methods or are medically not eligible.
  • Taking diuretics
  • Have been diagnosed with unstable diabetes, unstable neurologic conditions, unstable cardiac conditions or gastro-intestinal disorders, renal dysfunction, wounds, and autoimmune disorders that may increase protein needs.
  • Uncontrolled gastrointestinal disease, such as Crohn's disease, diverticulitis, Celiac disease, or ulcerative colitis.
  • Active malignancy
  • Patients will also be excluded if pre-operative vitamin deficiencies are not corrected by surgery.

Trial design

Primary purpose

Screening

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Single Blind

60 participants in 3 patient groups

Group 1
Active Comparator group
Description:
full liquid diet utilizing meal replacements with PDCAAS of 1.0
Treatment:
Dietary Supplement: Group 1 Meal Replacement
Group 2
Active Comparator group
Description:
full liquid diet utilizing protein supplements with PDCAAS of 0.5-0.99
Treatment:
Dietary Supplement: Group 2 Protein Supplement
Group 3
Active Comparator group
Description:
full liquid diet utilizing protein supplement with a PDCAAS less than 0.5
Treatment:
Dietary Supplement: Group 3

Trial contacts and locations

1

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Central trial contact

Mary C Head, ANP; Mary Sha Miller, RN, CBN

Data sourced from clinicaltrials.gov

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