Comparison of Salivary pH After Consuming Milk of Origin Vegetable vs Cow's Milk in Children

Universidad Tecnologica de Mexico

Status: Completed

Conditions: pH

Treatments: Dietary Supplement: Comparison of salivary pH after consuming milk of origin vegetable vs cow's milk

Study type: Interventional

Funder types: Other

Identifiers

NCT04717778

2019-100

Details and patient eligibility

About

The study was carried out in 21 first grade primary school children, 100% aged 6 years, 52.4% were female. They were given 5 types of milk, each one was measured on different days (Monday cow's milk, Tuesday coconut milk, Wednesday almond milk, Thursday soy milk, Friday rice milk)

Full description

• The study was carried out in 21 first grade primary school children, 100% aged 6 years, 52.4% were female.
• The group was given a brushing technique using a model and 2 videos were shown to reinforce the brushing technique and explanation of what was going to be done in the study.
• Supervised tooth brushing was performed in a group of 5 people.
• They were given 5 types of milk, each one was measured on different days (Monday cow's milk, Tuesday coconut milk, Wednesday almond milk, Thursday soy milk, Friday rice milk).
• Each child was given 7 plastic cups each day and asked to pour their saliva into the cup when instructed.
• The samples were taken with pH indicator strips and the result was recorded in personalized tables.

Enrollment: 21 patients

Sex: All

Ages: 3 to 6 years old

Volunteers: Accepts Healthy Volunteers

Inclusion and exclusion criteria

Inclusion Criteria:

• Boys and girls from 3 to 6 years

Exclusion Criteria

• Boys and girls with allergies
• Children with lactose intolerance

Elimination criteria:

• Boys and girls who do not want to participate at the time of the study

Trial design

Primary purpose: Other

Allocation: N/A

Interventional model: Single Group Assignment

Masking: None (Open label)

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21 participants in 1 patient group

pH milk

Experimental group

Description:

Group of children who were given the different types of milk and only the pH was measured

Treatment:

Dietary Supplement: Comparison of salivary pH after consuming milk of origin vegetable vs cow's milk