Controlled Trial Evaluating the Efficacy of Protein Supplementation in the Short Term After Bariatric Surgery (PROTISLEEVE)
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About
The main objective will be to evaluate the effect at 5 weeks of nutritional management associated with protein supplementation (adapted to the post-operative period) on the maintenance of lean body mass at the whole body in obese patients after a sleeve gastrectomy.
Secondary objectives will assess protein intake, food safety, the effect of protein supplementation on body fat in the entire body and the metabolic rate and the impact on quality of life and post-operative joint pain.
Full description
The main objective will be to evaluate the effect at 5 weeks of nutritional management associated with protein supplementation (adapted to the post-operative period) on the maintenance of lean body mass at the whole body in obese patients after a sleeve gastrectomy.
Secondary objectives will assess protein intake, food safety, the effect of protein supplementation on body fat in the entire body and the metabolic rate and the impact on quality of life and post-operative joint pain.
There is still no study evaluating the protein supplementation adapted patients after sleeve gastrectomy on maintaining lean body mass.
Enrollment
Sex
Ages
Volunteers
Inclusion criteria
- surgical management of sleeve gastrectomy kind
Exclusion criteria
- food allergies
- Weight> 135 kg (maximum weight supported by the DXA)
- orthopedic prosthesis (hip, knee ...) that would make it impossible to interpret the measurement of DXA
- History of bariatric surgery: adjustable gastric banding, vertical banded gastrectomy ...
Trial design
Primary purpose
Allocation
Interventional model
Masking
90 participants in 2 patient groups
Trial contacts and locations
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Data sourced from clinicaltrials.gov
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