Copeptin Changes After Food Intake (CoMeal)

University Hospital Basel

Status: Completed

Conditions: Healthy Adults; Copeptin

Study type: Observational

Funder types: Other

Identifiers

NCT01772914

CoMeal 2013

Details and patient eligibility

About

The purpose of this study is to determine whether copeptin levels are affected by food intake.

Enrollment: 30 patients

Sex: All

Ages: 18+ years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Aged over 18 years

Exclusion criteria

• Intake of any kind of medication (except birth control pill)
• BMI >30 kg/m2
• Evidence of any acute illness
• History of chronic illness
• Pregnancy
• Known galactosemia or maltose malabsorption
• Baseline glucose level >5.5 mmol/l Baseline sodium level <135 mmol/l or >145 mmol/l