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CSP #2025 - Geriatric OUt-of-hospital Randomized MEal Trial in Heart Failure: Veterans Affairs (GOURMET-VA)

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VA Office of Research and Development

Status

Begins enrollment this month

Conditions

Heart Failure

Treatments

Other: Study -defined standard of care
Other: Home-delivered meals and short-term dietary counseling

Study type

Interventional

Funder types

Other U.S. Federal agency

Identifiers

Details and patient eligibility

About

The purpose of this multi-center clinical trial is to study the efficacy and safety of providing nutritional support added to the study-defined standard of care which consists of standardized dietary education and a single dietary counseling session shortly after discharge, versus study-defined standard of care alone.

Enrollment

1,400 estimated patients

Sex

All

Ages

60+ years old

Volunteers

No Healthy Volunteers

Inclusion criteria

  • aged 60 years
  • Veterans enrolled in a VHA facility
  • Hospitalized ( 24 hours) with new HF or worsening chronic HF
  • Dentition, swallowing function, etc. sufficient to safely consume food and liquid of standard composition and texture (i.e., no pureed food, no thickened liquids needed)
  • Able and willing to provide informed consent and perform study activities

Exclusion criteria

  • Food allergies or intolerances that cannot be accommodated by study diet
  • On dialysis or estimated glomerular filtration rate <30 at randomization
  • Serum potassium (non-hemolyzed) >6.0 mmol/L during index hospitalization
  • Heart transplant or active transplant listing
  • Left ventricular assist device present or anticipated <6 months
  • Malignancy or other non-cardiac condition limiting life expectancy to <12 months
  • Planned admission to a skilled nursing facility following hospital discharge, or discharge to other location/situation where Veteran does not have control over diet
  • Lack of space to store food for a week or equipment to prepare food
  • Severe cognitive impairment (SLUMS score <20, or <19 if less than high school education completed)
  • Severe food insecurity (5 or 6 points on the USDA 6-item Food Insecurity Screen)
  • Body mass index >50 kg/m2
  • Other medical, psychiatric, behavioral, or logistical condition which, in the clinical judgement of the site investigator, makes it unlikely the patient can effectively participate in or complete the study

Trial design

Primary purpose

Supportive Care

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Double Blind

1,400 participants in 2 patient groups

Control
Active Comparator group
Description:
Study-defined standard of care
Treatment:
Other: Study -defined standard of care
Home-delivered meals and short-term dietary counseling
Experimental group
Description:
Home-delivered, low-sodium, nutritionally robust meals for 6 weeks plus two additional remotely delivered dietary counseling sessions in addition to the study-defined standard of care.
Treatment:
Other: Home-delivered meals and short-term dietary counseling

Trial contacts and locations

1

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Central trial contact

Shirley Joyner; Yuan Huang

Data sourced from clinicaltrials.gov

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