Dairy Product Consumption and Impact on Nutritional Adequacy, Environment and Diet Cost

University of Reading

Status: Completed

Conditions: Environmental Impact; Nutrient Intakes; Dietary Cost; Cardio-metabolic Health; Diet Pattern Analysis

Study type: Observational

Funder types: Other

Identifiers

NCT03407248

JAL04

Details and patient eligibility

About

This is a secondary analysis of dietary, demographic and health parameter data collected in the 2008/09-2011/12 National Diet and Nutrition Survey (NDNS), UK to determine the roles of dairy products in sustainable diets by modelling nutritional adequacy, financial cost and environmental impact of UK diets containing varying amounts of dairy products.

Enrollment: 1,655 patients

Sex: All

Ages: 19 to 64 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Eligible respondents were adults aged 19-64 years.

Exclusion criteria

• Younger than age 18 or older than age 65