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Foods containing more dairy fat (and thus a higher proportion of short and medium chain fatty acids and possibly some other nutrients or micronutrients with effect on energy intake, satiety or energy metabolism) affect energy balance and metabolic profile in subjects prone to develop abdominal adiposity and metabolic syndrome.
The aim of the study is to test the hypothesis that intake of dairy products has a favorable effect on markers of the metabolic syndrome.
To explore such a hypothesis the participants have to be in a free living situation during an extended study period.
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Inclusion criteria
Apparently healthy men and women aged 30-65 years with:
BMI < 35 kg/m2.
Having signed a written informed consent
Limited habitual intake of dairy products according to dietary questionnaire.
Traits of the metabolic syndrome - two or more of the following criteria fulfilled:
Exclusion criteria
Patients with any of the following conditions will not be included in the trial:
Concomitant medications:
Associated diseases or conditions:
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Data sourced from clinicaltrials.gov
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