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This study examines potential physiological and psychological determinants of food intake in response to exercise. Specifically, beyond measuring actual food consumption and physiological markers typically assessed during exercise and appetite work (i.e. appetite hormones, blood glucose), the investigators wish to investigate the influence of individual behavioural differences (attitudes towards eating, licensing/compensatory health beliefs, self-regulation, and exercise-associated motivation) on the relationship between exercise and eating behaviour.
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Inclusion criteria
Exclusion criteria
Female,
Smoker,
Fasting blood glucose > 5.9 mmol/L,
Resting blood pressure > 140/90 mmHg,
Any major medical/health conditions including
Allergic or intolerant to foods presented in the study.
Physical disabilities and/or restrictions.
Individuals that are adverse to exercising on a stationary exercise bike or treadmill.
Adverse to blood sampling procedures (i.e. cannulation, finger pricks, venepuncture).
Primary purpose
Allocation
Interventional model
Masking
30 participants in 2 patient groups
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Central trial contact
Aaron Y Sim, PhD; Elizabeth X Lim, BSc
Data sourced from clinicaltrials.gov
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