Determination of Glycemic Index (GI) of Ten Food Products

Danone

Status: Completed

Conditions: Glycemic Index

Treatments: Dietary Supplement: Food products

Study type: Interventional

Funder types: Industry

Identifiers

NCT01679704

GIS.2012

Details and patient eligibility

About

This study is initiated to investigate the glycemic index value of ten food products.

Enrollment: 15 patients

Sex: Female

Ages: 21 to 60 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Healthy non-pregnant females (at least 6 weeks postpartum, non-lactating)
• Age between 21 to 60 years

Exclusion criteria

• Suffering from any chronic diseases.
• Suffering from gastrointestinal diseases that may interfere with nutrient absorption, distribution, metabolism and excretion.
• History of diabtes mellitus or use of antihyperglycemic drugs or insulin to treat diabetes and related conditions.
• History of AIDS, hepatitis, renal or heart disease or any other serious complications that may interfere with glucose metabolism.
• Current use of medication that may interfere with the digestion and nutrient absorption (for examples steriods, protease inhibitors or antipsychotics medications).
• Current use of medication known to affect glucose tolerance (excluding oral contraceptives).
• Known food allergy or intolerance.

Trial design

15 participants in 1 patient group

Food products

Other group

Description:

Ten food products will be given to all subjects

Treatment:

Dietary Supplement: Food products