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This study aims to evaluate and compare the glycemic load (GL) and glycemic index (GI) of different types of watermelons commonly available in the market. Using glucose as the reference standard, the study will measure the blood glucose response following consumption of each watermelon type in healthy adult participants.
Full description
his study aims to evaluate and compare the glycemic load (GL) and glycemic index (GI) of different types of watermelons commonly available in the market. Using glucose as the reference standard, the study will measure the blood glucose response following consumption of each watermelon type in healthy adult participants. The objective is to identify variations in glycemic impact among watermelon varieties to inform dietary recommendations for blood sugar management.
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30 participants in 1 patient group
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Naseer Ahmed
Data sourced from clinicaltrials.gov
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