Developing and Validating a Food Frequency Questionnaires (FFQ) for the Vegan Population in Israel

Tel Aviv Sourasky Medical Center

Status: Unknown

Conditions: Vegan Diet

Treatments: Other: Food Frequency Questionnaires

Study type: Interventional

Funder types: Other

Identifiers

NCT02336295

0469-14-TLV

Details and patient eligibility

About

The study aims to validate a Food Frequency Questionnaire (FFQ) designed specifically for the vegan population in Israel. The participants will complete the FFQ, and the data will be verified by evaluating the participants energy expenditure (by measuring BMR, body composition and daily activity) and conducting a 24-hour food interview.

Enrollment: 30 estimated patients

Sex: All

Ages: 18 to 40 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• consumption of beef, chicken, fish, eggs, milk or dairy is no more than once a month, for the last 6 months
• age 18-40

Exclusion criteria

• consumption of beef, chicken, fish, eggs, milk or dairy more than once a month
• chronic conditions (such as diabetes, hypertension, cardiovascular disease)

Trial design

30 participants in 1 patient group

Food Frequency Questionnaires

Other group

Description:

Filling out a Food Frequency Questionnaires (FFQ)

Treatment:

Other: Food Frequency Questionnaires