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Development and Validation of a Brief Food Noise Questionnaire

Pennington Biomedical Research Center logo

Pennington Biomedical Research Center

Status

Active, not recruiting

Conditions

Eating Behavior

Treatments

Other: Responses to survey questions

Study type

Observational

Funder types

Other
Industry

Identifiers

NCT06315907
PBRC 2024-012

Details and patient eligibility

About

The purpose of the research is to develop and test the reliability and validity of a brief questionnaire to measure food noise.

Full description

Currently and to our knowledge, there are no validated questionnaires to assess food noise. The purpose of this study is to develop and validate a brief food noise questionnaire. A total of 400 participants will be asked to complete the new food noise questionnaire. A subsample will also be asked to complete the questionnaire a second time to evaluate test-retest reliability. A separate subsample will also complete additional questionnaires to test convergent and discriminant validity.

Enrollment

400 patients

Sex

All

Ages

18+ years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • This study is open to adults (aged 18 years and above) who reside in the United States.

Exclusion criteria

  • Individuals who do not provide informed consent will not progress to the survey questions
  • Individuals who are currently participating in a weight loss program
  • Individuals who have a BMI lower than 18.5 kg/m2

Trial contacts and locations

1

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Central trial contact

Corby Martin

Data sourced from clinicaltrials.gov

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